This paper deals with the morphology of Pomacea caniculata (Lamarck, 1822) collected at Corrientes, Argentina.Comparison is made with Pomacea lineata (Spix, 1827) and Pomacea sordida (Swainson, 1823).The shell is globose, heavy, with greenish or horn-colored periostracum and dark PABA spiral bands; apex subelevated, 5-6 whorls increasing rather rap
In this review, we introduced our three studies that focused on facial movements.In the first study, we examined the temporal characteristics of neural responses elicited by viewing mouth movements, and assessed differences between the responses to mouth opening and closing movements and an averting eyes condition.Our results showed that the occipi
Background and Objective: Hydrolysis of fat, oil and grease by ultrasonic waves is a pre-treatment method before anaerobic digestion which can change their physical, chemical and biological properties.The main purpose of this study was to investigate the efficiency of ultrasonic waves to improve the hydrolysis process and its use as an auxiliary su
The aim of the study was to investigate how liquid fish PABA oil and microencapsulated oil additives influenced the rheological characteristics and the dynamics of water binding in vacuum-packed (VP) and modified-atmosphere-packed (MAP) poultry sausages during 21-day storage.In contrast to the control sample, the sausages enriched with microencapsu